Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach stuffed shells. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Stuffed Shells is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach Stuffed Shells is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spinach stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Stuffed Shells:
- Prepare 1 (16 oz) container of Ricotta cheese
- Prepare 1 packet shredded Mozzarella cheese
- Get Basil
- Get Salt and pepper
- Take 5 cloves garlic
- Prepare 1 package frozen spinach
- Take 1 box jumbo shells
- Make ready 1 jar spaghetti sauce
- Take Granulated garlic
Instructions to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
So that’s going to wrap this up for this exceptional food spinach stuffed shells recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
