Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tangy sausage appetizers - aka squares. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tangy Sausage Appetizers - AKA Squares is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Take 1 lb bob evans hot sauce
- Make ready 1 lb ground beef
- Take 16 oz velveeta cheese
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp worcestershire sauce
- Get 1 tsp oregano
- Prepare 1/2 tsp fennel seed
Instructions to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
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