Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatball soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meatball Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Meatball Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Soup:
- Prepare Olive oil
- Make ready 3 garlic cloves
- Take 1 can beef broth
- Take 6 cups water
- Get 1 lb Ground meat with spices
- Take 1 egg
- Get 1/2 cup breadcrumbs
- Take 1 lb penne or other pasta
- Prepare Juice of one lemon
- Take Hard cheese such as Parmesan
Steps to make Meatball Soup:
- Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
- Heat big pot and add oil. Sauté garlic.
- Add beef broth and water and bring to boil.
- I used a melon baller to form and drop the meatballs into the pot.
- Add pasta and follow directions on box for al dente. Mine was 11 minutes.
- Squeeze lemon into soup.
- Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.
So that is going to wrap this up with this special food meatball soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
