Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gingerbread granola. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gingerbread Granola is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gingerbread Granola is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Granola:
- Take 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Get 50 g Coconut oil
- Make ready 40 g Syrup (Maple / Agave / whatever you have)
- Get 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Take 250 g Jumbo oats
- Get 100 g Grains (quinoa / millet / buckwheat…)
- Prepare Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
So that’s going to wrap this up with this exceptional food gingerbread granola recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
