Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Chicken Fritters is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Chicken Fritters is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Fritters:
- Make ready 1 1/2 lbs Chicken Breasts (3 large)
- Prepare 2 large Eggs
- Get 1/3 cup Mayonnaise
- Get 1/3 cup All-purpose Flour or Cornstarch
- Take 4 oz Mozzarella Cheese (1 ⅓ cups shredded)
- Take 1 1/2 tbsp Fresh Dill (chopped)
- Make ready to taste Salt and Pepper
- Take 2 tbsp Extra Virgin Oil (or any high heating oil
Steps to make Cheesy Chicken Fritters:
- Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
- Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
- Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
- Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
- Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.
So that’s going to wrap this up for this special food cheesy chicken fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

