Fried brinjal and pumpkin
Fried brinjal and pumpkin

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fried brinjal and pumpkin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried brinjal and pumpkin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried brinjal and pumpkin is something that I’ve loved my whole life. They’re nice and they look wonderful.

Though it is very simple cooking but all villagers enjoy cooking it and love to. #guttivankaya fry # pumpkin biryani # stuffed brinjal Follow me on instagram Himabindu. Hi everyone I am showing bengali style food with u all hope u will like it #brinjalfry #pumpkinrecipe. Brinjals are also believed to cool down our body system, aid blood circulation, and improve healing, from the perspective of traditional Chinese medicine.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried brinjal and pumpkin using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried brinjal and pumpkin:
  1. Make ready large brinjal sliced
  2. Take /4 pumpkin cut into slices
  3. Prepare salt and sugar
  4. Get turmeric powder
  5. Take oil

Coat each slice of brinjal with the rice flour mixture and then with the sesame seeds and deep fry in hot oil. Place them in a dish lined with absorbent. Brinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. Roasted brinjals give a very earthy, yummy taste to a dish and when cooked with tangy tomatoes and onions, make a delectable subzi of Baingan Bharta.

Instructions to make Fried brinjal and pumpkin:
  1. Marinate the slices with salt turmeric powder and sugar
  2. Heat oil and deep fry the slices
  3. Enjoy it with rice and daal or ghee and green chillies

A fried eggplant/brinjal salad with Sri Lankan flavours. An easy salad made with Fried eggplant onions, chillie flecks and a few more ingredients. It's a classic brinjal salad recipe to make for your rice and curry menus. Using thin slices of deep-fried brinjals. Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan).

So that is going to wrap this up for this exceptional food fried brinjal and pumpkin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!