Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Get Lemon
- Make ready Parmesan cheese
- Get Ravioli (400g)
- Make ready Peas (handfuls)
- Make ready Pile of Asparagus (10)
- Get 3 zucchini
- Make ready Garlic
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
1. Add finely chopped 2 garlic teeth and a handful of peas
1. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl - Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that is going to wrap it up for this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
