Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raspberry and apple jam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick.
Raspberry and Apple Jam is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Raspberry and Apple Jam is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have raspberry and apple jam using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raspberry and Apple Jam:
- Prepare 1 kg raspberries
- Prepare 1 cooking apple
- Take 1 kg caster sugar
- Get 1 lemon
- Make ready 50 g butter
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Instructions to make Raspberry and Apple Jam:
- Put the raspberries, lemon juice and sugar in a pan
- Peel, core and dice the apple into small pieces
- Mix well, bring to the boil for 15 mins
- Simmer for 45 minutes and test to see if the jam has set
- Add the butter to emulsify the liquid and aid setting
- If not setting, return to the heat for a further 10 minutes
- Repeat until desired consistency has been achieved
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So that is going to wrap this up for this exceptional food raspberry and apple jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

