Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, apple and raspberry strudel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple and raspberry strudel is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple and raspberry strudel is something which I have loved my entire life.
Look no further with these delicious apple and raspberry strudels. Apples and raspberries pair beautifully in these tempting cinnamon-spiced filo desserts. Chopped dried apricots make a tasty alternative to the sultanas.
To get started with this particular recipe, we have to prepare a few components. You can have apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple and raspberry strudel:
- Make ready 350 g strong flour
- Get 55 g oil
- Make ready 90 ml warm water
- Prepare 75 g eggs
- Prepare 1 1/2 tsp white wine vinegar
- Get 3 g salt
- Take 3 g caster sugar
- Make ready 800 g apples
- Get 200 g raspberries
- Make ready 100 g almonds
- Take 100 g breadcrumbs
- Prepare 75 g cinnamon sugar
- Get 1/2 lemon zest
- Prepare 100 g sultanas
- Get 100 g melted butter
You can substitute sliced strawberries for the raspberries, if desired. Tasty strudel with ice-cream and mint leaves on plate. Choux pastry with raspberry and apricot. Cheese cake decorated with strawberries, strawberries and flower.
Instructions to make Apple and raspberry strudel:
- Sieve the flour , salt and sugar, place in a mixing bowl
- Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
- Wrap the dough up and leave to rest at room temp for 1 hour
- Peel and slice the apple thinly and mix into cinnamon sugar
- Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
- Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
- Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
- Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
- Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown
White dish with a cream brulee with raspberries, blueberries, ga. Learn how to make traditional Viennese Apple Strudel including super-thin strudel dough from scratch from a true Austrian. If you want to bake a real-deal apple strudel, you are right where you belong. This homemade Viennese-style apple strudel is filled with apples, toasted breadcrumbs, chopped. This subreddit is discussion and tech support of Apple II hardware, software, and emulators.
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