Middle Eastern Flax Seed Crackers
Middle Eastern Flax Seed Crackers

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, middle eastern flax seed crackers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Middle Eastern Flax Seed Crackers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Middle Eastern Flax Seed Crackers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Middle Eastern Flax Seed Crackers:
  1. Take 1 cup brown or golden flax seeds
  2. Prepare 4 tablespoons chia seeds
  3. Take 1 tablespoon sesame seeds
  4. Prepare 4 tablespoons pumpkin seeds
  5. Get 1/2 teaspoon Himalayan pink salt
  6. Take 1/4 teaspoon dried garlic granules
  7. Make ready 1/4 teaspoon sumac
  8. Take 1/4 teaspoon dried thyme
  9. Get 1/4 teaspoon dried dill
  10. Get 1 teaspoon cumin seeds
  11. Get 1 1/3 cups filtered water
  12. Prepare 1 teaspoon apple cider vinegar
Instructions to make Middle Eastern Flax Seed Crackers:
  1. Oven at 175 degrees Celsius
  2. Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
  3. Measure out all the dry ingredients to a mixing bowl and stir together.
  4. Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
  5. Stir again and then leave for another 5 minutes or so.
  6. When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
  7. Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
  8. Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
  9. Turn the oven off but leave crackers in there to cool in the residual heat.
  10. Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips.

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