Tender Beef Shank Stew
Tender Beef Shank Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tender beef shank stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tender Beef Shank Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tender Beef Shank Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tender beef shank stew using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tender Beef Shank Stew:
  1. Take 350 grams Beef shank
  2. Prepare 1 bottle Red wine
  3. Take 3 ●Potatoes
  4. Take 2 ●Onion
  5. Take 1 ●Carrot
  6. Prepare 1/2 pack Shimeji mushrooms
  7. Prepare 1/2 Celery (stem part)
  8. Make ready 1/2 packet Beef stew roux
  9. Take 1 Bay leaf
  10. Make ready 1 Olive oil
  11. Make ready 1 Heavy cream
Steps to make Tender Beef Shank Stew:
  1. Cut the beef shank into big bite sized portions. Put in a shallow container, soak in 1/2 of the red wine (360 ml) at room temperature for 30 minutes.
  2. Heat olive oil in a frying pan, brown the beef shank well on all sides over medium heat. Keep the wine in the container.
  3. When browned, add the wine from the container (Step 2) and bay leaf and simmer in this frying pan over low heat for 30 minutes.
  4. Cut the ● ingredients into bite sized pieces and soak the potatoes in water. Cut the celery into 5mm strips. Cut the root ends off the shimeji mushrooms and shred into small clumps.
  5. Coat a thick pan with some olive oil, add the vegetables from Step 4 (except the potatoes) and stir fry over medium heat.
  6. When everything is evenly cooked, add the beef and sauce from Step 3 and the remaining wine from Step 1. If you don't like wine, add water (360 ml) instead.
  7. Turn the heat up to high, bring to a boil and simmer for 5~10 minutes and skim off the scum really well. If you don't bring it to a boil and simmer properly, it will be very sour.
  8. Cover with a lid and turn the heat down to very low and simmer for about 1 hour. It may burn depending on your pan, so check from time to time.
  9. Remove the bay leaf, add the potatoes and simmer over low heat for 30 minutes. If the sauce has reduced too much, add some water (not listed in the ingredients).
  10. Turn off the heat, break apart the roux and add to the pan and stir. When it has dissolved, simmer over low heat. It's done when the sauce has thickened .
  11. Transfer to a serving plate. Serve with heavy cream to taste.
  12. You can transform the left-over beef stew into pasta sauce. Beef Stew Fettuccine.. - - https://cookpad.com/us/recipes/149204-beef-stew-fettuccine
  13. I bought a skillet, so I used it to warm up the stew. Topped with chrysanthemum greens

So that is going to wrap this up with this special food tender beef shank stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!