Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken tikka with roghni naan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken tikka with roghni Naan is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Chicken tikka with roghni Naan is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken tikka with roghni naan using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken tikka with roghni Naan:
- Make ready 400 grm, chicken (bonless)
- Take Salt, as taste
- Take 1 tesp, red chilli powder
- Prepare 1/2 tesp, black pepper
- Get 1/2 tesp, all spices (garam masala)
- Get 1/4 tesp, tarmaric powder
- Get 1/4 tesp, yellow food colour
- Make ready 2 tbsp, oil
Instructions to make Baked Chicken tikka with roghni Naan:
- Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours.
- Bake for 30 to 35 minutes on 180c or until chicken gets tender.
- Baked chicken tikka is ready to serve. Serve with raita and roghni Naan.
So that is going to wrap this up for this exceptional food baked chicken tikka with roghni naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
