Karaage (Japanese Fried Chicken)
Karaage (Japanese Fried Chicken)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, karaage (japanese fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Karaage (Japanese Fried Chicken) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Karaage (Japanese Fried Chicken) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karaage (Japanese Fried Chicken):
  1. Get 1 lb Chicken Thigh
  2. Make ready Olive oil for frying
  3. Make ready Marinade
  4. Prepare 1 tablespoon minced garlic
  5. Prepare 1 tablespoon minced ginger
  6. Take 1 tablespoon sake / rice wine
  7. Get 1.5 tablespoon soy sauce
  8. Get 1 tablespoon sesame oil
  9. Prepare Batter
  10. Take 1 egg
  11. Make ready 1.5 tablespoon all purpose flour
  12. Get 1.5 tablespoon potato starch
Instructions to make Karaage (Japanese Fried Chicken):
  1. Cut chicken into cubes (cut a little bit bigger than what you like in the end)
  2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
  3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
  4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
  5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat

So that is going to wrap this up with this special food karaage (japanese fried chicken) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!