Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi asparagus & mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gnocchi Asparagus & Mushrooms is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gnocchi Asparagus & Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Get box mushrooms
- Take 10 asparagus pieces
- Get 500 g Gnocchi
- Get Large white onion
- Prepare 1 garlic teeth
- Take 1 Can peas
- Get 7 dries tomatoes
- Take Salt and pepper
- Get Heavy cooking cream (30%+)
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
1. Add chopped onion, garlic and dried tomatoes at a lower flame
1. Add cream, one glass of water, Vegetable broth and peas - Add gnocchi for 5'
So that’s going to wrap this up for this special food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
