Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas
Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mole a la grace greens with simple stir-fried green pigeon peas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
  1. Take For Greens
  2. Take kunde leaves
  3. Get sukuma wiki (collard greens)
  4. Make ready pumpkin leaves
  5. Make ready rosemary concentrate
  6. Take cocoa powder
  7. Make ready okra
  8. Take large tomatoes
  9. Get whole clove garlic
  10. Make ready large ginger root
  11. Prepare roasted almonds
  12. Take vegetable oil
  13. Get bay leaves
  14. Make ready dried mint
  15. Make ready black pepper
  16. Make ready salt
  17. Take To balance acidity sugar and citric acid or lemon
  18. Get For Mbaazi Stir-Fry
  19. Get boiled green mbaazi
  20. Make ready large onion
  21. Prepare large green hoho
  22. Prepare vegetable oil
  23. Make ready salt
Instructions to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
  1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
  2. Cut the garlic and ginger into very small pieces and suet in the oil.
  3. Add the chopped tomatoes and okra and cook until the tomatoes break down.
  4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
  5. Add the salt, spices and herbs (minus sugar and citric acid or lemon).
  6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
  7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
  8. For the stir-fry, cut the onions and hoho into strips.
  9. Fry them in the oil for a bit then add the mbaazi and season with salt.
  10. Add a little water to avoid sticking and keep stirring until it is hot.
  11. Serve with brown ugali.

So that’s going to wrap it up with this exceptional food mole a la grace greens with simple stir-fried green pigeon peas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!