Pickled Asparagus with an Onion
Pickled Asparagus with an Onion

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pickled asparagus with an onion. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pickled Asparagus with an Onion is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pickled Asparagus with an Onion is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Asparagus with an Onion:
  1. Take Vegetables to be pickled
  2. Get 1-1/2 pound asparagus whole
  3. Take 1 medium onion
  4. Make ready Spices
  5. Get 1 tablespoon minced garlic
  6. Make ready 1 tablespoon juniper berries
  7. Prepare 1 tablespoon pickling spices
  8. Make ready 1/3 cup honey
  9. Make ready 1 Solution part
  10. Make ready 1 cup apple cider vinegar raw/organic
  11. Take 1 cup white distilled vinegar
  12. Get 1 teaspoon canning salt
  13. Get 2 Solution part
  14. Get 2 cups water
  15. Take 1 tablespoon canning salt
Steps to make Pickled Asparagus with an Onion:
  1. Heat the vinegars to a boil dissolve the salt.
  2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
  3. Add the honey first then the boiling vinegar solution.
  4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
  5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

So that’s going to wrap it up for this special food pickled asparagus with an onion recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!