Best Recipes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:

1. Take For paratha:
2. Take maida
3. Prepare atta
4. Take oil for adding in flour
5. Get salt
6. Prepare ajwain
7. Prepare Oil for frying
8. Get For pumpkin curry:
9. Get pumpkin chopped into finger sticks
10. Take potato chopped into finger sticks
11. Get onion chopped finely
12. Get red chilli powder
13. Make ready green chillies chopped
14. Prepare dry red chilli fried
15. Take kalonji, fennel and fenugreek seeds mixed
16. Get oil
17. Get salt and sugar
18. Prepare Instant Mango Pickle:
19. Get raw mangoes peeled and grated
20. Prepare sugar approximately
21. Take salt
22. Make ready red chilli powder
23. Get dry red chillies deseeded and chopped
24. Prepare kalonji,fennel and fenugreek mixed
25. Make ready oil
26. Make ready dry roasted and ground masala
27. Get raisins
28. Get vinegar
29. Take For Vermicelli Kheer:
30. Prepare milk
31. Get roasted vermicelli
32. Prepare sugar
33. Take salt
34. Get raisins
35. Take cashewnuts

Instructions to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:

1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

So that is going to wrap it up with this special food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!