Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, plantain pottage & fried fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plantain pottage & fried fish is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Plantain pottage & fried fish is something which I have loved my whole life. They are fine and they look wonderful.
Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to. Hi Lovelies, My love for plantain led me to make this scrumptious pottage with Chicken Gizzard and Smoked Catfish and guess what.
To get started with this particular recipe, we have to prepare a few components. You can cook plantain pottage & fried fish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plantain pottage & fried fish:
- Prepare medium sized plantain
- Prepare Fresh pepper
- Get red pepper
- Make ready medium sized tomatoes
- Make ready medium sized onion
- Make ready stock cube
- Get grounded crayfish
- Prepare palm oil
- Get medium sized mackerel fish
- Get sliced ugu/pumpkin leaf
- Get Salt
Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Unripe plantain pottage is sometimes insensitively referred to as 'food for diabetics'. But it is an And this unripe plantain pottage recipe we are about to share? The best part is that it is super.
Instructions to make Plantain pottage & fried fish:
- Season your fish with any season of your choice. Set on fire and cook for about 10mins. Fry and set aside.
- Blend your pepper, tomatoes and one onion together. Place your on fire, add your oil, hit up and then add your oil. Stir fry for about a minute and then add your pepepr mix. Stir fry for about 10mins and then add your stock cubes.
- Pour in your fish stock and add about 1½ cup of water. Add your salt, stir together and cover to boil. Then stir in your finely washed and chopped plantain. Stir together and leave to cook for about 15mins.
- Stir in your Crayfish, stir together and then add vegetable. Stir together and turn of the heat.
- Your plantain pottage is ready. Enjoy with a glass of water or any soft drink of your choice.
Semi Ripe Plantain Pottage is a caveman, gluten free, dairy free, and primal main course. About time we teach you all how to make the awesome Ukom Isip, also known as Cocoyam and Seafood Plantain Pottage. It is really delicious and it is guaranteed to change your life forever. Wash and peel the plantain (preferably half ripe plantain) then cut into desired size. Plantain Pottage is a very popular pottage dish, particularly in West Africa.
So that is going to wrap it up for this special food plantain pottage & fried fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
