Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried egusi soup #abujamoms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Egusi soup #abujamoms is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Egusi soup #abujamoms is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried egusi soup #abujamoms using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egusi soup #abujamoms:
- Make ready Egusi
- Make ready sizeable goat meat,
- Prepare sizeable kpomo
- Prepare crayfish
- Prepare Salt
- Get maggi
- Make ready black Ghana pepper
- Take medium sized smoked fish
- Make ready Stock fish
- Get Palm oil
- Prepare Onions
- Get Fresh pumpkin
Instructions to make Fried Egusi soup #abujamoms:
- Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes
- Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,
- Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,
- Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice.
So that is going to wrap it up with this exceptional food fried egusi soup #abujamoms recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
