Becca's Easy Pressure Cooked Garlic Tomato Chicken
Becca's Easy Pressure Cooked Garlic Tomato Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, becca's easy pressure cooked garlic tomato chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
  1. Prepare 8 chicken legs
  2. Take 1 can diced tomatoes
  3. Take 1 small onion
  4. Take 2 tsp minced garlic
  5. Get 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. Take 1 tsp paprika
  8. Get 2 tbsp butter
  9. Take 1 tbsp worcestershire sauce
  10. Prepare salt and pepper
Instructions to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
  1. Put chicken legs in pot.
  2. Dice onion into small pieces and add to pot.
  3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
  4. Lock lid of pressure cooker and turn on heat.
  5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
  6. Turn off heat and let pressure go down before opening!
  7. Enjoy with your favorite sides!

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