Whole Baked Chicken<em>very easy</em> with Baked Baby Potatoes
Whole Baked Chicken<em>very easy</em> with Baked Baby Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole baked chickenvery easy with baked baby potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Baked Chickenvery easy with Baked Baby Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whole Baked Chickenvery easy with Baked Baby Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whole baked chickenvery easy with baked baby potatoes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Baked Chickenvery easy with Baked Baby Potatoes:
  1. Get For chicken:
  2. Prepare Whole chicken
  3. Make ready 1.5 L Apple juice
  4. Prepare Fresh thyme
  5. Take 2 spoons honey
  6. Make ready Salt
  7. Take For potatoes:
  8. Get Baby potatoes
  9. Get 150 g butter
  10. Get Half lemon
  11. Get 3 garlic cloves
  12. Take Thyme
  13. Get Salt
Steps to make Whole Baked Chickenvery easy with Baked Baby Potatoes:
  1. Wash chicken and place it to the deep baking dish
  2. Pour apple juice so it would cover the chicken approx half way
  3. Add tyme and some salt.
  4. Place it in the oven at 200c degrees. Cook for around 1-1/2h. To get the crispy skin apply the honey to the top of the chicken that is not covered by the juice sometime 45min into the baking.
  5. For the potatoes: wash and cut the potatoes in half.
  6. Place it in the baking tray.
  7. Melt the butter. Once it's melted squeeze lemon juice. Pour the mixture on the potatoes.
  8. Add garlic and thyme. Add some salt. Bake it for 30-40min together with the chicken at the 200c degrees.

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