Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roghni naan(baked chicken tikka). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roghni Naan(baked chicken tikka) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roghni Naan(baked chicken tikka) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roghni naan(baked chicken tikka) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roghni Naan(baked chicken tikka):
- Take 220 grm, roghni Naan dough
- Prepare as needed Dry milk sullery,
- Take as needed Saseme seeds,
- Make ready Oil, for Naan
Steps to make Roghni Naan(baked chicken tikka):
- Take roghni Naan dough and divide in 2 equal portions. Then roll out.
1. Make holes with the help of anything with the rounded bottom.
1. Spread dry milk sullery and sesame seeds on top. - Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes.
- Spread oil on hot naan and serve with baked chicken tikka and raita.
So that is going to wrap it up for this exceptional food roghni naan(baked chicken tikka) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
