Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom and cheese orzo bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom and Cheese Orzo Bake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mushroom and Cheese Orzo Bake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Cheese Orzo Bake:
- Make ready canola oil
- Prepare butter
- Prepare sliced portobello mushrooms, sliced
- Prepare red onion, diced
- Prepare cooked orzo
- Take fresh parsley, chopped
- Take milk
- Take -10 3/4 oz. cream of chicken soup
- Prepare teriyaki sauce
- Make ready garlic powder
- Prepare salt & pepper
- Take shredded mozerella cheese
- Get Topping
- Prepare shredded mozerella cheese
- Prepare sliced almonds
- Get dried parsley
Instructions to make Mushroom and Cheese Orzo Bake:
- Preheat oven to 375°.
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
- Bake for 20 minutes until heated thoroughly and bubbly.
So that’s going to wrap this up for this exceptional food mushroom and cheese orzo bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

