Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Artichoke Hearts with Tartar Sauce. Fried Green Tomatoes with Tomato-Vinegar Sauce. bonappetit.com. Vegetable stir-fry is a quick and easy Chinese dish.
Fried vegetables is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried vegetables is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fried vegetables using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried vegetables:
- Take brinjal sliced
- Take pumpkin sliced
- Get pointed gourd sliced
- Prepare turmeric powder
- Get salt
- Get sugar
- Make ready oil
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Steps to make Fried vegetables:
- Heat oil and marinate the vegetables with salt,turmeric powder and sugar
- Deep fry the vegetables and serve with rice
Be the first to review this recipe. One of the things I really like about stir-fry is that you can add or subtract whatever vegetables you like and it still tastes great. A wide variety of fried vegetable options are available to you, such as part, drying process, and processing type. Eating fried vegetables is an oxymoron — sort of like committing a healthy sin. There are few greater joys in life than a few pieces of perfectly fried tempura-battered vegetables.
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