Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I have loved my entire life.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
To begin with this particular recipe, we must first prepare a few components. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Get Dressing
- Make ready 6 tablespoons balsamic vinegar
- Make ready 2 teaspoons Dijon mustard
- Prepare 2 teaspoons honey
- Prepare 1 clove garlic, minced
- Take 1/4 cup olive oil
- Take to taste Salt and freshly ground pepper
- Prepare Salad
- Make ready 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Get 2 cups grape tomatoes, halved
- Make ready 2/3 cup roasted sliced almonds
- Make ready 4 ounces crumbled feta cheese (divided)
Learn how to prepare this easy Tomato Salad with Feta and Balsamic Vinaigrette recipe like a pro. In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some.
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
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