Peach, Berry and Pear Cobbler
Peach, Berry and Pear Cobbler

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peach, berry and pear cobbler. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peach, Berry and Pear Cobbler is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Peach, Berry and Pear Cobbler is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have peach, berry and pear cobbler using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peach, Berry and Pear Cobbler:
  1. Get 4 Yellow peaches
  2. Prepare 4 European pears
  3. Get 200 grams Raspberries
  4. Take 15 large Strawberries
  5. Get 50 ml Cornstarch
  6. Prepare 2 tbsp Brown sugar
  7. Prepare 1/2 tsp Cinnamon (optional)
  8. Take 225 grams Cake flour
  9. Take 200 grams and 2 tablespoons Granulated sugar
  10. Make ready 1 tbsp Baking powder
  11. Get 1/2 tsp Salt
  12. Get 100 grams Unsalted butter
  13. Get 1 Egg
  14. Prepare 160 ml and 3 tablespoons to finish Heavy cream
Instructions to make Peach, Berry and Pear Cobbler:
  1. Sift the flour well.
  2. Cut the unsalted butter into small cubes and chill in the refrigerator.
  3. If possible, I recommend using aluminum-free baking powder.
  4. Cut the peaches and pears into bite-sized pieces. Wash the strawberries and cut into halves or quarters. Place into a large bowl. Add the cornstarch, brown sugar, and cinnamon, and mix everything together. Transfer to a baking dish.
  5. Place the flour, 200 g of granulated sugar, baking powder, and salt into a bowl. Mix together. Add the chilled cubes of butter.
  6. Add the butter and use a fork or a pastry cutter to coarsely break up the butter while mixing with the flour until it forms pea-sized crumbs.
  7. Combine the heavy cream and egg into a bowl. Gradually add the powdered ingredients from Step 6 and mix until it lumps together.
  8. Once combined, place on a flour-coated counter. Divide the dough into 8-12 even pieces and form into balls.
  9. Flatten the balls slightly and place on top of the fruit from Step 4. Arrange neatly. Coat the tops with heavy cream and sprinkle with 2 tablespoons of granulated sugar.
  10. Bake for 45-55 minutes in an oven preheated to 180°C until deliciously browned. Place parchment paper on the bottom rack of the oven to catch any juice that may spill out from the fruit.
  11. Let sit for 1 hour and then enjoy. Portion it on your serving plates, and enjoy with ice cream, heavy cream, or your favorite toppings.

So that is going to wrap this up with this special food peach, berry and pear cobbler recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!