FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)
FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried fish sauteed cucurbit (ikan goreng tumis labu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish sauteed cucurbit (ikan goreng tumis labu) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Take coconut flour
  2. Take coriander
  3. Take ground ginger
  4. Get fillets of white snapper
  5. Make ready egg, beaten
  6. Make ready Coconut oil for frying
  7. Prepare VEGETABLES
  8. Make ready chayote squash (100 g)
  9. Take pumpkin
  10. Prepare red peppers, thinly sliced
  11. Take onions, roughly chopped
  12. Make ready garlic
  13. Make ready fish sauce
  14. Make ready lime juice
Steps to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish.
  2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached.
  3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides.
  4. Put into a plate and set aside.
  5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off.
  6. Add vegetables on a serving plate.
  7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice.

So that’s going to wrap it up with this special food fried fish sauteed cucurbit (ikan goreng tumis labu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!