Sweet and sour red cabbage slaw
Sweet and sour red cabbage slaw

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour red cabbage slaw. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. Wipe out and dry skillet with paper towel. Reviews for: Photos of Sweet and Sour Red Cabbage.

Sweet and sour red cabbage slaw is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet and sour red cabbage slaw is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour red cabbage slaw:
  1. Get 1/2 small red cabbage
  2. Make ready 1 apple
  3. Get 1 piece ginger
  4. Make ready 1 small tin tuna in brine
  5. Make ready a few pickled gherkins
  6. Get 1 lime
  7. Prepare Some mixed seeds (pumpkin, sunflower, chia, linseed…)
  8. Get 3 Tbs. soy sauce
  9. Get 2 Tbs. Worcestershire sauce
  10. Take 1 tsp. soft brown sugar
  11. Get 1 large salad onion
  12. Prepare 1 Tbs. olive oil
  13. Make ready Salt and pepper as required

Stir in cabbage, vinegar, sugar, salt, and pepper. Serve Sweet And Sour Red Cabbage after seasoning with salt and pepper. This authentic sweet and sour cabbage is a easy side dish. Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original.

Instructions to make Sweet and sour red cabbage slaw:
  1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
  2. Finely slice the cabbage and onion and put in a large bowl
  3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
  4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
  5. Add the tuna, cut up into little chunks
  6. Add the sauce
  7. And the seeds
  8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
  9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as. Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves Also sliced red onion thin as it's what i had. When I first added dressing, I thought too sweet.

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