Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot krab & asparagus dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Krab & Asparagus Dip is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hot Krab & Asparagus Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.

Most relevant Best selling Latest uploads. Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party. This Hot Crab Dip recipe is easy to make and the ultimate party appetizer.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot Krab & Asparagus Dip:
  1. Take 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. Make ready 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. Make ready 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. Take 1/3 cup shredded or grated Parmesan
  5. Get 1/3 cup sour cream
  6. Take 1/4 cup mayonnaise
  7. Take 1/2 block cream cheese brought to room temperature
  8. Make ready 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. Take zest of 1/2 a lemon
  10. Make ready 1.5 Tablespoons lemon juice
  11. Take 1/4 teaspoon black pepper

Make it ahead and then bake until. I called in and asked if they. Although I've been known to nosh on leftovers straight from the fridge the next day. Serve this crab meat dip with baguette slices, bagel chips.

Steps to make Hot Krab & Asparagus Dip:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

Creamy hot crab dip tastes great on top of crunchy baguette slices. Prepare the crab mixture the day before; cover and refrigerate. For the Hot Crab Rangoon Dip. Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the A cheesy crab dip that will be gone in a matter of seconds. This creamy crab dip is coming in hot.

So that is going to wrap it up with this exceptional food hot krab & asparagus dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!