Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted mushrooms and asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Mushrooms and Asparagus is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Mushrooms and Asparagus is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Make ready 1 bunch asparagus, trimmed
- Take 1/2 # mushrooms, quartered
- Make ready 2 sprigs rosemary, minced
- Take 4 sprigs thyme, minced
- Get 1/2 tsp garlic powder
- Make ready 2 tsp olive oil
- Take to taste S&P
- Get 2 tsp butter, cut into small chunks
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that’s going to wrap this up for this exceptional food roasted mushrooms and asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
