Fried Tofu with Asparagus and Mushroom Sauce
Fried Tofu with Asparagus and Mushroom Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried tofu with asparagus and mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Make ready 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
  2. Prepare Oil for frying
  3. Prepare 4 asparagus, cut into 1 inch strips
  4. Take 8 champignon mushrooms, sliced thinly
  5. Prepare 1 clove garlic, sliced thinly
  6. Prepare 1 tsp oil
  7. Prepare 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
  8. Take 1 dash black pepper
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Fry the tofu in medium heat until golden. Remove and set aside.
  2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
  3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
  4. Pour the sauce over the fried tofu and serve.

So that is going to wrap it up with this special food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!