Eggfree Almond Blueberry Cake
Eggfree Almond Blueberry Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggfree almond blueberry cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggfree Almond Blueberry Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Eggfree Almond Blueberry Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook eggfree almond blueberry cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggfree Almond Blueberry Cake:
  1. Make ready 200 gms blueberries
  2. Prepare 2 cups self raising flour
  3. Make ready 1/2 cup ground almond
  4. Prepare 1 cup plain yoghurt
  5. Make ready 1/2 cup water or orange juice
  6. Get 1 cup granulated sugar
  7. Prepare 1 tsp baking powder
  8. Make ready 2/3 cup oil (if not using almond then you need 1 cup of oil)
Steps to make Eggfree Almond Blueberry Cake:
  1. Preheat the oven 200 C. Grease and line a square tin or a loaf tin.
  2. In a bowl sieve the flour, almond and baking powder and set aside.
  3. Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this.
  4. Add the yoghurt and mix well. Add the water or orange juice.
  5. Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together.
  6. Fold in 2/3 of the berries in.
  7. Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top.
  8. Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven.
  9. Leave to rest on a wire rack for 5 minute before unmoulding.
  10. Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!

So that is going to wrap it up for this exceptional food eggfree almond blueberry cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!