Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi ghanto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi Ghanto is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Methi Ghanto is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi ghanto using 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi Ghanto:
- Make ready 1/2 cup Sprout Chana
- Make ready 1 cup Chana
- Take (Soak the above overnight and then pressure cook it at low flame for 2 whistles.)
- Get 1 bunch Methi (Fenugreek leaves) – chopped
- Get 1 cup Potato – cubed
- Get 1 cup Beans – chopped
- Take 1 cup Carrot – Cubed
- Prepare 1 cup Brinjal – cubed
- Get 1 cup Yam – cubed
- Take 1 cup Pumpkin – cubed
- Take 1 Tomato - big chopped
- Prepare 2 Green chilies
- Prepare 8 Garlic – cloves
- Prepare 1 tsp Dry ginger (sunthi)
- Get 1 teaspoon Cumin seeds
- Get 1 teaspoon Cumin powder
- Make ready 2 teaspoon Coriander powder
- Get 2 tablespoon Ghee
- Get 4 tablespoons Oil
- Take 1 stick Cinnamon
- Get 2 Green cardamom
- Take 4 Cloves
- Make ready As required Makhana (Lotus Seeds)
- Prepare 8 Cashew nuts
- Prepare 1 tbsp Onion garlic ginger paste
- Prepare 1 tsp Sesame seeds
- Prepare 1/2 cup Capsicum – cubed
- Make ready 1 tbsp Turmeric
- Prepare To taste Salt
- Prepare For decoration:
- Get 8 Fried Cashewnuts –
Steps to make Methi Ghanto:
- For Paste:- - - In the mixer grinder, make a paste of Cashewnut, Makhana (Lotus Seeds), Cinnamon, Green Cardamom and cloves along with water. - - For Curry:- - - In a Kadai, heat oil. Fry one by one all the vegetables separately and then keep it aside.
- Take another Kadai, heat ghee, add sesame seeds, cumin seeds and cook it for one minute. Then add onion ginger garlic paste, cook for 30 seconds. Add chopped onion, garlic and cook till light brown colour. Then add cumin powder, Coriander powder, tomato and salt to taste. Cook it with water. - - Then add all the fried vegetables along with the boiled chana, fenugreek leaves and mix it properly.
- Cover it for 10 minutes. Then add the above paste that was prepared. Mix properly and then cover it. Let it cook for two minutes on low flame. Finally decorate it with cashew nuts. - - Serve it hot with rice, chapati, etc.
So that is going to wrap it up for this exceptional food methi ghanto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
