Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, methi ghanto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Methi Ghanto is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Methi Ghanto is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi ghanto using 31 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi Ghanto:
- Prepare Sprout Chana
- Make ready Chana
- Make ready (Soak the above overnight and then pressure cook it at low flame for 2 whistles.)
- Prepare Methi (Fenugreek leaves) – chopped
- Prepare Potato – cubed
- Prepare Beans – chopped
- Make ready Carrot – Cubed
- Take Brinjal – cubed
- Prepare Yam – cubed
- Get Pumpkin – cubed
- Take Tomato - big chopped
- Take Green chilies
- Get Garlic – cloves
- Make ready Dry ginger (sunthi)
- Get Cumin seeds
- Make ready Cumin powder
- Make ready Coriander powder
- Make ready Ghee
- Get Oil
- Take Cinnamon
- Get Green cardamom
- Prepare Cloves
- Prepare Makhana (Lotus Seeds)
- Make ready Cashew nuts
- Take Onion garlic ginger paste
- Get Sesame seeds
- Get Capsicum – cubed
- Prepare Turmeric
- Make ready Salt
- Make ready For decoration:
- Make ready Fried Cashewnuts –
Instructions to make Methi Ghanto:
- For Paste:- - - In the mixer grinder, make a paste of Cashewnut, Makhana (Lotus Seeds), Cinnamon, Green Cardamom and cloves along with water. - - For Curry:- - - In a Kadai, heat oil. Fry one by one all the vegetables separately and then keep it aside.
- Take another Kadai, heat ghee, add sesame seeds, cumin seeds and cook it for one minute. Then add onion ginger garlic paste, cook for 30 seconds. Add chopped onion, garlic and cook till light brown colour. Then add cumin powder, Coriander powder, tomato and salt to taste. Cook it with water. - - Then add all the fried vegetables along with the boiled chana, fenugreek leaves and mix it properly.
- Cover it for 10 minutes. Then add the above paste that was prepared. Mix properly and then cover it. Let it cook for two minutes on low flame. Finally decorate it with cashew nuts. - - Serve it hot with rice, chapati, etc.
So that is going to wrap it up with this special food methi ghanto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
