Simmered Salmon and Potatoes (Sakejaga)
Simmered Salmon and Potatoes (Sakejaga)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, simmered salmon and potatoes (sakejaga). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simmered Salmon and Potatoes (Sakejaga) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
  1. Take 2-3 salmon fillets
  2. Get 2 pinches black pepper
  3. Prepare 3-4 potato
  4. Take 1 onion (100 g)
  5. Prepare 1 tbsp grated garlic
  6. Take 1 tsp olive oil
  7. Prepare 10 g butter
  8. Make ready 2 tbsp soy sauce : (A)
  9. Take 2 tsp chicken soup powder
  10. Get 2 tbsp sake
  11. Take 1 tbsp Mirin
  12. Get boiling water
  13. Take black pepper to sprinkle
Instructions to make Simmered Salmon and Potatoes (Sakejaga):
  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
  6. When the potatoes are cooked, add the butter. Now your dish is ready!

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