Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rosemary asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Asparagus is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rosemary Asparagus is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rosemary asparagus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary Asparagus:
- Get 1 bundle thick asparagus
- Make ready 1 T fresh rosemary; minced
- Take 1 t garlic powder
- Make ready 3/4 t onion powder
- Get 1 t dried lemon peel seasoning
- Prepare 1 large pinch kosher salt & black pepper
- Prepare as needed olive oil
Instructions to make Rosemary Asparagus:
- Toss asparagus with enough oil to coat.
- Lay flat on a sheet tray lined with parchment paper. Season.
- Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
- Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,
So that is going to wrap this up with this exceptional food rosemary asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
