Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egusi soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Get Ata rodo (scotch bonnet peppers or habanero peppers
- Take Onions
- Get Egusi seeds
- Prepare meat stock
- Make ready Ugwu (pumpkin) and waterleaf
- Make ready Locust beans
- Make ready crayfish, dry fish
- Make ready assorted meats and beef precooked and fried
- Take Salt
- Take Seasoning
Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Egusi soup:
- Blend the red bell pepper, habanero pepper, crayfi and one onion with little water just enough to help the blender then set it aside
- Blend the ground Egusi and half of the onion into a thicker paste and set aside
- Heat up palm oil, poured chopped onions and fry for about 1 minute, then add the washed locust bean and stir for another 1 minute. Add the rinsed fried fish
- Pour in the blended bell pepper/habanero/onion mix and stir. Add salt and seasoning cubes. Cook the pepper mix until reduced to a loose paste
- Add the Egusi paste in lumps to the pepper mixture and cook on low heat
- When the egusi begins to stick to the pot, stir and fry the it for about 5 mins, stir more frequently to prevent burning
- Add the meat stock. Taste and Adjust the seasoning. Allow to cook for for another 10 mins
- Add the fried meats and stir
- Add the chopped vegetable, turn off heat and slow residual heat cook the vegetable
- Serve with any swallow food of choice
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
