Machha Chhencheda
Machha Chhencheda

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, machha chhencheda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Machha Chhencheda is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Machha Chhencheda is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook machha chhencheda using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Machha Chhencheda:
  1. Take Pumpkin diced
  2. Make ready Purple yam diced
  3. Get Green peas
  4. Make ready Beans
  5. Take Potatoes
  6. Make ready Cabbage
  7. Get Chana dal soaked
  8. Take Carrot
  9. Prepare Coriander leaves
  10. Get Onion cut in big size
  11. Prepare fish head fried
  12. Get Tomato diced
  13. Get Garlic
  14. Get Red chilli
  15. Make ready Ginger piece
  16. Make ready Zeera
  17. Get Dhaniya
  18. Make ready bay leaf
  19. Take Cinnamon stick
  20. Make ready Turmeric powder
  21. Make ready Red chilli powder
  22. Make ready Salt
  23. Prepare meat masala
Instructions to make Machha Chhencheda:
  1. In a pressure cooker add 4 tablespoon of oil add cinnamon stick and bay leaf and onion and saute
  2. Now add ginger garlic, dhaniya and zeera paste and saute
  3. Now add soaked chana dal add haldi,salt and red chilli powder
  4. Now add tomatoes and crushed garlic chilli paste and sauté for 2-3 minutes
  5. Add the vegetables
  6. Add 1 tsp meat masala and sauté for 5 mins
  7. Add water if required and pressure cook for 1 whistle
  8. Open the cooker and add the crushed fish heads and mix well
  9. Add coriander leaves and mix well
  10. Serve

So that is going to wrap it up for this exceptional food machha chhencheda recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!