Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mike's peppered beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Peppered Beef Stew is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Peppered Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Get ● For The Proteins
  2. Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
  3. Make ready ● For The Fluids
  4. Make ready 4 (15 oz) Cans Beef Stock
  5. Take 2 tbsp Kitchen Bouquet
  6. Make ready 1/3 Cup Quality Red Wine
  7. Prepare 1 tbsp Worstershire Sauce
  8. Get ● For The Vegetables & Seasonings
  9. Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
  10. Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Get 1 Medium Red Bell Pepper [deseeded - rough chop]
  12. Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
  13. Prepare 2 EX LG Jalapeno Peppers [fine minced]
  14. Prepare 1 tbsp Fresh Ground Black Pepper
  15. Get 1/2 tbsp Red Pepper Flakes
  16. Get 4 EX LG Sweet Red Potatoes [large chop]
  17. Get 2 Sweet Onions [quartered]
  18. Make ready 1 Cup Baby Carrots [left whole]
  19. Prepare 1 (15 oz) Can Diced Italian Tomatoes
  20. Make ready 1 Cup Celery With Leaves [rough chop]
  21. Get 2 Cups Mushrooms [your choice - thick sliced]
  22. Make ready 1 Packet McCormick Au Ju
  23. Take 1 Packet McCormick Stew Seasoning
  24. Prepare 1/2 tsp Dried Rosemary
  25. Take 1/2 tsp Dried Thyme
  26. Get 1/2 tsp Crushed Bay Leaves
  27. Make ready ● For The Breads [as needed]
  28. Make ready Fresh French Bread [for dipping]
  29. Take ● For The Garish [as needed]
  30. Get Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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