Thai chicken & basil fried rice
Thai chicken & basil fried rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai chicken & basil fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai chicken & basil fried rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Thai chicken & basil fried rice is something which I have loved my whole life. They’re fine and they look wonderful.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook.

To get started with this particular recipe, we must first prepare a few components. You can have thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai chicken & basil fried rice:
  1. Prepare 300 gm chicken breasts ( boneless), cut into strips
  2. Take 2 tsp minced garlic
  3. Make ready 1 tbsp minced ginger
  4. Get 2 tbsp spring onion ( bulbs )
  5. Take 1 small onion, finely sliced
  6. Get 20 basil leaves
  7. Get 2 & 1/2 tsp red chilli , minced
  8. Prepare 1/2 tsp red chilli flakes
  9. Take 4 tbsp oil
  10. Take to taste salt
  11. Get For garnishing
  12. Get as needed basil leaves, deep fried
  13. Make ready as needed sliced shallots , deep fried

I have finally developed the dish deserving of the name "Hot Thai Chicken"! This recipe has been simmering in my mind for a long time. Check out our yummy collection of Thai chicken recipes which will surely leave you craving for Massaman Curry Chicken is a mild Thai preparation. Learn how to make/prepare Massaman Curry.

Steps to make Thai chicken & basil fried rice:
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
  3. Add the sliced chicken and saute on high heat for 5 minutes.
  4. Add the sauce mix and continue to saute for another 2-3 minutes.
  5. Add the basil leaves and saute for a minute.
  6. Add red chilli flakes.
  7. Add the rice and continue to saute, stirring briskly.
  8. Check seasoning and add salt accordingly.
  9. Remove from heat and transfer to a serving dish.
  10. Garnish with fried basil leaves and fried shallots.
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? · This Thai Chicken Salad recipe is always the star of the show whenever it's served at our table. Thai Slow Cooker Chicken and Wild Rice Soup The ultimate recipe for your chicken on the grill. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer!

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