Special oondhiyo
Special oondhiyo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, special oondhiyo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Special oondhiyo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Special oondhiyo is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have special oondhiyo using 43 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Special oondhiyo:
  1. Get cauliflower florets
  2. Make ready peas
  3. Get cluster beans
  4. Prepare small carrot
  5. Get pumpkin
  6. Prepare boiled and fried small potatoes
  7. Prepare capsicum
  8. Get For muthiya
  9. Make ready besan
  10. Take suji
  11. Prepare Salt
  12. Make ready makai aata
  13. Prepare Chopped green methi
  14. Make ready turmeric powder
  15. Prepare amchur powder
  16. Take sugar
  17. Take garam masala
  18. Make ready dhaniya jeera powder
  19. Take red chilli powder
  20. Prepare baking powder
  21. Get Kali mirch powder
  22. Make ready oil
  23. Make ready For Puree
  24. Take kg tomatoes
  25. Prepare onions
  26. Make ready garlic
  27. Get Karri patta
  28. Prepare ginger
  29. Make ready green chillies
  30. Prepare For Cooking
  31. Prepare oil
  32. Make ready pure ghee
  33. Prepare butter
  34. Make ready sugar or Gur
  35. Get Lemon juice
  36. Get Salt
  37. Make ready hing
  38. Make ready jeera
  39. Prepare dhaniya powder
  40. Get red chilli powder
  41. Get turmeric powder
  42. Make ready garam masala
  43. Make ready dalchini powder

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Instructions to make Special oondhiyo:
  1. For muthiya
  2. Mix all the ingredients with Lukewarm water
  3. Make small pakoda or muthiya and fry in  vegetable oil
  4. For oondhiyo
  5. Cut all the vegetables in one inch size(carrot, beans,florets etc)
  6. Make coarse puree of all the ingredients except Curry patta
  7. Take oil, puree ghee  in cooker put jeera, hing and chopped onion saute till golden brown.
  8. Put puree and all masala in it, mix it well till it leaves oil and ghee
  9. Add all vegetables and muthiya and mix well
  10. Give one whistle on full flame and slow down the flame for 2-3 minutes
  11. After cooling Garnish it with chopped green coriander leaves and put butter on it with sesame seeds
  12. Serve hot with raita and Puri, paranthe

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So that’s going to wrap this up with this exceptional food special oondhiyo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!