Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin banana muffins (or bread). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Banana Muffins (or Bread) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Banana Muffins (or Bread) is something that I have loved my whole life. They’re nice and they look wonderful.
I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. I would use either all bananas or all pumpkin in this recipe.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Prepare whole wheat flour
- Make ready all purpose flour
- Get baking soda
- Take pumpkin pie spice
- Get ground cinnamon
- Make ready salt
- Get baking powder
- Make ready unsalted butter, at room temperature
- Prepare brown sugar
- Get honey
- Prepare large eggs, at room temperature
- Take Greek yogurt (or sour cream) at room temperature
- Prepare vanilla extract
- Make ready mashed banana (about 2 large spotty ones)
- Make ready pumpkin puree
- Get mix ins of choice -chocolate chips, pecans, walnuts, etc
You can also bake them into jumbo muffins. They make a great grab and go snack or. And with chopped walnuts candied with brown sugar and butter on top Or leave the glaze off entirely. That's all the ingredient notes I have for you.
Steps to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
I hope you enjoy your pumpkin banana. Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch! They're naturally sweetened, made with whole wheat flour, and have amazing flavor. These healthy pumpkin banana muffins have the best crunchy topping made with macadamia nuts. They're naturally sweetened, made with whole.
So that is going to wrap it up for this exceptional food pumpkin banana muffins (or bread) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
