Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai basil chicken / pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Thai basil is a magical ingredient.
Thai Basil Chicken / Pork is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Basil Chicken / Pork is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai basil chicken / pork using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Chicken / Pork:
- Take Chicken
- Get Pork (less soysauce & oystersauce)
- Get Thai Basil
- Take Ingredient A : finely minced
- Prepare Chilli 🌶
- Make ready Garlic 🧄
- Prepare Ingredient B : mix
- Prepare soysauce
- Prepare oystersauce
- Prepare fish sauce
- Get sugar
- Make ready water
I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. Hope you guys enjoy this recipe. Stir fry A, add in meat once garlic is coloured. Recipe for Thai basil pork stir-fry.
Steps to make Thai Basil Chicken / Pork:
- Stir fry A, add in meat once garlic is coloured
- When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing
- Add in basil leave, serve when basil leave is cooked.
It is a very popular street dish in Thailand and very easy to cook at home! To make an authentic Thai basil chicken/pork/beef, you definitely need Thai holy basil (pictured below) which is rare here compared to other types of basil. It's classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce.
So that is going to wrap it up for this special food thai basil chicken / pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
