Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bonfire shepherds pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bonfire Shepherds pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bonfire Shepherds pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Shepherds pie:
- Get 450 grams lamb mince
- Take 1 tbsp olive oil
- Take 1 onion, chopped
- Make ready 1 leek chopped
- Prepare 150 grams diced pumpkin
- Take 2 diced carrots
- Make ready 1 tsp Bisto or cornflour
- Prepare 200 ml lamb stock ( out of half cube)
- Prepare topping
- Make ready 700 grams potatoes
- Get 2 parsnips
Steps to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
So that’s going to wrap this up with this special food bonfire shepherds pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
