Five Spice Boneless Fried Chicken (gluten free)
Five Spice Boneless Fried Chicken (gluten free)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, five spice boneless fried chicken (gluten free). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Five Spice Boneless Fried Chicken (gluten free) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Five Spice Boneless Fried Chicken (gluten free) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
  1. Get 350 gr boneless skinless chicken (can be breast or thigh)
  2. Make ready 1/2 tsp grated ginger
  3. Take 2 cloves garlic, grated
  4. Take 1 tsp salt
  5. Take to taste ground black/white pepper
  6. Get 2 eggs, lightly beaten
  7. Get Coating Ingredients :
  8. Get 100 gr tapioca flour
  9. Make ready 25 grams cornstarch
  10. Make ready Sprinkle Seasoning (mix well) :
  11. Get 1/2 tsp salt
  12. Prepare 1/4 tsp five spice powder
  13. Get 1/4 tsp ground white pepper
Instructions to make Five Spice Boneless Fried Chicken (gluten free):
  1. Cut the chicken approximately 1/2 inch thickness.
  2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
  3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
  4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
  5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
  6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

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