Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus, morel mushroom, and leek frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Asparagus, Morel Mushroom, and Leek Frittata is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Make ready 8 eggs
  2. Prepare 1/2 cup heavy cream
  3. Take 10 stalks of asparagus
  4. Make ready 1/2 cup leeks, chopped
  5. Prepare 1 cup fresh morels, cleaned and halved
  6. Prepare 1 tbsp minced garlic
  7. Get 2 tbsp butter
  8. Take 1 cup freshly grated parmesan cheese
Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

So that is going to wrap this up for this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!