Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream of asparagus soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cream of Asparagus Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cream of Asparagus Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Asparagus Soup:
- Make ready 1 tbsp minced garlic
- Take 1 large onion, chopped
- Make ready 2 tbsp each, olive oil and butter
- Get 3 cup chopped asparagus, divided
- Get 8 cup chicken stock
- Make ready 1/2 pints whipping cream
- Get 1 salt and pepper to taste
Instructions to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
So that’s going to wrap it up for this exceptional food cream of asparagus soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
