Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kumro bhaja (fried pumpkin). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kumro bhaja (fried pumpkin) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kumro bhaja (fried pumpkin) is something that I have loved my entire life.
Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a Bengali meal, especially in autumn and winter. For example, in a Bangal household the Lokkhi Pujo'r bhog is incomplete without the five kinds of fried vegetables one of which is (kumro) pumpkin. Today I'm sharing recipe of a very popular and tasty Bengali dish of Pumpkin.
To get started with this recipe, we have to prepare a few ingredients. You can cook kumro bhaja (fried pumpkin) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kumro bhaja (fried pumpkin):
- Make ready pumpkin piece
- Take turmeric powder
- Get red chilli powder
- Take cumin & coriander powder roasted together
- Make ready maggi noodle masala
- Make ready As required flour
- Prepare Salt
- Take oil
The pumpkin blossoms are dipped in a rice powder-besan batter and then deep fried until crisp. Ingredients for Kumro Phooler Boda Recipe. Kumro Ful Bhaja is a very popular dish in Bengali. But unfortunately I stay in Toronto so I don't get it very often.
Steps to make Kumro bhaja (fried pumpkin):
- Cut pumpkin as shown. Rub turmeric, salt in it.
- Except oil, flour mix all the ingredients with pumpkin slices then sprinkle some flour. Heat oil in a pan, then deep fry the pumpkin. And your kumro bhaja is ready to serve
I went to my sister in law's house and from there I learnt a new recipe. PUMPKIN FLOWER FRY = KUMRO FUL BHAJA. Last weekend my friend had given me a zip lock plastic bag containing ten pumpkin flowers - all cleaned and washed to perfection. Deep-fried food is a universal favorite but I think a Bengali's weakness for fried stuff or bhaja-bhoojee is unparalleled. Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
So that’s going to wrap it up with this exceptional food kumro bhaja (fried pumpkin) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
