Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, appetizer papad cone salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Appetizer Papad Cone Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Appetizer Papad Cone Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have appetizer papad cone salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Appetizer Papad Cone Salad:
- Prepare 4 Papads
- Make ready 2 cucumbers
- Take 2 Tomatoes
- Make ready 1 Lemon
- Get 2 tbsp salt (according to taste)
- Get 1/2 cup Boiled Black Grams or Beans
- Get 1/4 cup Pomegranate for decoration
Steps to make Appetizer Papad Cone Salad:
- Take padad and cut it half from centre.
1. Roast it on Tawa both side and give shape of cone quickly and put it in the glass. - Mix all vegetables cucumbers, tomatoes and boiled black Grams. Add salt, red chilli and lemon juice. In last decorate with pomegranate and sew Namkeen. A quick appetizer papad cone with salad is ready to serve.
So that’s going to wrap this up with this exceptional food appetizer papad cone salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
