Mini Brownies Top Ice Cream
Mini Brownies Top Ice Cream

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mini brownies top ice cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Brownies Top Ice Cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mini Brownies Top Ice Cream is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Brownies Top Ice Cream:
  1. Prepare 4 small eggs
  2. Take 150 grams flour
  3. Take 90 grams cocoa powder
  4. Prepare 217 grams butter
  5. Take 2 tbsp pumpkin seed
  6. Take 150 grams almonds nibs
  7. Prepare 1 ice cream
  8. Take 300 grams brown sugar
  9. Get 1 pinch salt
  10. Take 1/2 tsp vanilla extract
Steps to make Mini Brownies Top Ice Cream:
  1. Melt butter over a pot of hot water (bain marie) then set aside to let it cool
  2. Seive flour and cocoa powder set aside
  3. Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)
  4. Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder
  5. Then gently fold in the almonds nibs and pumpkin seed
  6. Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes
  7. Serve mini brownies as it is or top with ice cream
  8. Another Option ,bake it in a 8x8 baking dish and slice into square

So that is going to wrap it up with this special food mini brownies top ice cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!